🌱 Elevate your vegan kitchen game with nature’s ultimate gel!
Agar Agar Powder is a premium, plant-based gelling agent extracted from seaweed, ideal for vegan and vegetarian cooking. It offers a neutral taste and odor, making it perfect for thickening soups, setting ice creams, and creating jams with a smooth, gelled texture. Halal-certified and ethically sourced, this 100g package from Valley of Tea ensures freshness and quality for professional and home chefs alike.
| Package Dimensions | 18.1 x 11.9 x 2.2 cm; 100 g |
| Units | 100.0 Grams |
| Manufacturer contact | Valley of Tea Duinenabdijstraat 4 Brugge 8000 |
| Country of origin of primary ingredient(s) | China - Depending of the harvest this might change to guarantee quality |
| Brand | Valley of Tea |
| Cuisine | Vegan and Vegetarian Cuisine |
| Format | Loose |
| Region Produced In | Belgium |
| Speciality | No artificial flavour |
| Certification | FAVV |
| Caffeine content | Caffeinated |
| Manufacturer | Valley of Tea |
| Country of origin | Belgium |
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