HIMALAYAN BLACK SALT FINE 400GRAM/DUAL FLIP/KALA NAMAK/SALTEAN CHEF SECRET/Perfect for Tofu, Indian Food Seasoning Spice Cooking, Salad,Chat,Vegan Friendly+84 Minerals

You will only need a tiny amount of this. I use it to simulate the slight egg flavour when substituting for my egg intolerant partner. The flavour is amazing and really does add the flavour you miss when omitting real eggs. The container is huge and given the punch it packs it will last ages!

You don't need to use much of this, and the tub is huge. I reckon this will last a few years. Great product, not too overpowering.

A fantastic seasoning to add to those vegan substitute egg dishes (we made tofu scrambled and it was perfect!), great value for money and a very eggy taste without any egg!Pros:- Very eggy taste.- Great value for money.- Doesn't make it really salty.- Don't need a lot to get the eggy taste.Cons :- Takes a while to find the right amount needed.We really like the taste of this seasoning, although it takes a while to find the right amount it's not hard. An improvement could be to include guidance on the back but wheres the fun in that? Would definitely recommend!

Tasty 😋 I wish this to be in a glass jar for Less plastic waste

A must ingredient for scrambled tofu

so generous with the amount of salt in the package! great value for price. tastes very eggy. arrived sooner than predicted. i recommend this product.

Definitely smells like egg, use this for my tofu scramble, only thing be careful on how much you put in as can be very salty but you can feel it only after a little a bit not straight away

This salt is what you need for vegan egg. I've used it with vegan egg yolk mixes and also just simple fried tofu. Its amazing how eggy this salt is! You get so much for the price, as you only really need to use a tiny amount bc a little goes a long way. My only issue is the shaker lid thing just straight up doesn't work. Like I have to unscrew the whole lid and just get it out that way. Otherwise absolutely made up with this 🖤