1 Medium: 9.37 * 2.55 (inch) 2 Large: 10.03 *2.87 (inch) Ttukbaegi is strong against fire. It can be directly put on fire and enjoy meal while boiling. Also it has high heat content and is thermal. It isn't boiled up as easily as metal pops but once it's boiled, the heat is kept for a long time. So it's suitable for containing soup. Ttukbaegi is Korean cooking utensil of multi-use that can be used for microwave, oven, and straight fire.. To use your new Ttukbaegi for longer, follow these steps. Put cooking oil on kitchen paper and wipe Ttukbaegi thoroughly like laminating. Leave it for 1 hour and wipe the oil with clean kitchen paper. Input water and a spoonful of baking powder on Ttukbaegi and boil and wash it. If you don't have baking powder, you can dissolve flour on water and wash Ttukbaegi with it.
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