Description
- Includes marked minimum temperatures for poultry, ground beef, pork, and fish
- Temperature range 120° to 200°F (49° to 93°C)
- Certification NSF
- 1 Year Manufacurer Warranty
- Package:1/EA
*Includes marked minimum temperatures for poultry, ground beef, pork, and fish *Temperature range 130 to 190F *2 1/2" dial
