YAMASAN KYOTO UJI Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

Just the right amount of salt. Consistency is perfect! Never seen soy sauce go bad, so longevity is very good.Naturally gluten free. I'd say this is good value because it is brewed for more than a year, by the traditional recipe with Japanese ingredients in Tatsuno, Japan.

The very best soya sauce ever . Delicious smoked BBQ taste 😋. Low Salt . Value for money. Top Restaurant Quality.

Perhaps I’m not attuned to the nuances of Soy, it’s tasty, certainly not as salty as the usual junk. Probably better for higher quality foods with more delicate flavours

Deep flavour and worth the money.Once you taste it, it would be difficult to go back to other cheaper brands.

I don't mind paying good money for good soy sauce. And this *is* good soy sauce. It is very rich in darker flavours and would probably be great as an accompaniment to cuts of red meat that need a lot of salty seasoning, but can also stand up to a bold umami seasoning.I personally no longer eat meat, and I use soy sauce with vegetables only. For this (and the same would apply to poultry and fish) I prefer something a little more complex in terms of the interplay between umami, fermented flavours, sweetness and saltiness.This soy sauce *does* make an amazing dipping sauce for gyoza, spring rolls, tempura vegetables etc, when mixed with some combination of mirin, chinese vinegar, sake, sesame oil. And it would work great in broths or soups to add richness, but it is a bit on the expensive side for that particular purpose. Something much cheaper would do for that unless you are feeling extremely cheffy.

Nice n salty n full of umami

Very tasty but very pricey compared to others. Personally I prefer yamoruku but this is decent too.

I really liked this Soy Sauce, better than the mass produed rubbish you get in a super market or a so called sushi bar