Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

Name: Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk
Price: 128.40 AUD
Availability: InStock

Product ID: 317677163

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