Literally French for "rust," Rouille is a fiery-flavored, rust-colored sauce of sunflower oil, milk, spices, egg yolks, mustard, lemon juice, and natural thickeners. It's served as a garnish with fish and fish stews such as bouillabaise. Rouille can also be used as a dipping sauce for roasted chicken or crab cakes. Spread some Rouille on a sandwich as you would mayonnaise. It is especially delicious when used on steak sandwiches.Each jar contains 6.8 ounces of Rouille (Spicy Mayonnaise) by Life in Provence imported from France.
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