Rice & Rice RICE CIOK COCOA Biological Product Code: BISRC0200 Minsan code: 911432247 Rice Ciock, the soft rice tart covered with tasty chocolate cream. Excellent for breakfast or any time for a slight pause. On the packaging with the mark Spiga Barred, since production meets the strict controls of the Italian Celiac for the absence of gluten. The product is also reimbursed by the National Health System. INGREDIENTS cocoa cream (* cane sugar, * sunflower oil, * hazelnuts, cocoa powder *, * palm oil, Emulsifying: sunflower lecithin, vanilla extract *), corn flour *, * of oio Palm * rice flour, potato starch *, * cane sugar, * corn syrup, corn starch *, * eggs, * toasted chickpea flour, apple fiber *, raising agents (monopotassium tartrate, hydrogen carbonate sodium), salt, * rice starch, thickener: guar gum, natural flavor *. * Biological PRESERVATION Store in a cool, dry place PLACE OF PRODUCTION Italy CONTRIBUTION AVERAGE NUTRITIONAL Per 100g ENERGY KJ / KCAL 1770/422 FATS 17.6 referred acids saturated fat 7.5 Carbohydrates 6.2 of which sugars 25.8 FIBRE 3.3 PROTEIN 5.6
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