







🔥 Elevate your home cooking game with precision sous vide perfection!
The Tellier Sous Vide Supreme Demi is a sleek, programmable water oven with a 9.5-quart capacity and 550-watt heating power. Crafted from durable alloy steel, it offers precise temperature control up to 100°C, ensuring nutrient-rich, restaurant-quality meals with minimal effort and easy cleanup. Its compact design and touch controls make it a must-have for millennial professionals seeking gourmet results at home.
| ASIN | B004CNT3M2 |
| Auto Shutoff | No |
| Best Sellers Rank | #212,926 in Kitchen ( See Top 100 in Kitchen ) #70 in Sous Vide Water Baths |
| Brand | Louis Tellier |
| Capacity | 8.7 Liters |
| Color | Schwarz / Silber |
| Customer Reviews | 4.1 4.1 out of 5 stars (168) |
| Date First Available | 7 September 2019 |
| Item Weight | 5.5 Kilograms |
| Material | Alloy Steel |
| Model Number | SVS09L |
| Power / Wattage | 550 watts |
| Product Dimensions | 33.02 x 27.94 x 28.7 cm; 5.5 kg |
| Voltage | 220 Volts |
| Volume Capacity | 8.7 Liters |
A**R
Me permite hacer platillos con un sabor que yo no pensaba que fuera capaz de hacer de una manera muy fácil
L**O
Abbastanza veloce nel raggiungere la temperatura scelta, si ha sempre monitorata la temperatura dell'acqua, importante per la qualità della cottura. Ottimo rapporto qualità/prezzo
W**4
Bestes SousVide Gerät. Teuer , aber der Vorgänger hat 12 Jahre gehalten !! Ist absolut geräuschlos im Vergleich zum CASO SousVide. Gut verarbeitet, Temperatur stimmt . Wenn es solange hält wie der Vorgänger, ist der Preis gerechtfertigt .
L**Y
This is the best thing I've purchased for my kitchen!! The meat we've done has been delicious every time & SO worth every penny. Shipping was fast & would recommend for sure
R**Y
I did a lot of research into this way of cooking before buying the Demi Water Oven as well as a vacuum sealer and a supply of pouches. It is a substantial outlay at the start but once I'd got my head round the whole process it's been great.The machine is simple to use and there's a DVD as well as an instruction book. I've cooked a range of meats and kept a note of what I've done. The results have been great. Chicken is beautifully moist, pork, beef and steak is tender and even brisket came out well, although it did need a long cook.The topside we had on Sunday was the best I've ever cooked. I'm hoping that there will soon be more recipe books out soon for the UK as most publications are American and their cuts of meat are not the same as ours. Money well spent !
Trustpilot
2 months ago
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