Mitoku The Bancha leaves Biological The Japanese green from crushed leaves. The special processing in addition to confer the aroma, decreases the content of caffeine and makes it suitable also for those who do not want to stimulants. The flavor in the cup is fresh with a slightly bitter aftertaste. Well known and appreciated the variety called toasted Hojicha. Preparation: one teaspoon in 200 ml (about one cup) of water at 85 ° C. Let stand for 2 minutes. Filter before consuming. INGREDIENTS * Bancha Japanese green tea leaves. *biological MAY CONTAIN TRACES OF Works in progress For information about any unintentional traces of allergens refer to the label or write to [email protected] PACKAGE 80g STABILITY AND STORAGE Store in a cool, dry place away from heat and light sources PRODUCTION PLACE Japan
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