Pure Mancha Saffron is a fragrant spice from the dried stigmas of crocus. It is an expensive product because it is hand picked, but a little goes a long way. Saffron is pungent with a beautiful yellow color, its indispensible in a number of dishes, such as bouillabaise and paella, and saffron bread is a traditional part of the Swedish Christmas feast. It is used also in liqueurs, the best known being Chartreuse. It also tastes good with fish dishes, especially those with garlic such as Spanish zarsuela, poultry and beef stews, tomato based sauces, sweet breads and cookies. Ingredients: Saffron Threads. Nutritional Information: Not enough significant information.
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