This porcini spread has a pure, sweet, earthiness that is simultaneously subtle and intense. The spread conveys the depth of Italian forest mushrooms with mouth-filling richness. Spread it on the base of a toast point and build a chevre and balsamic canape. Or slather it on a crusty baguette with prosciutto and parmesan for a quick, satisfying sandwich. This wonderful spread is made simply from wild-crafted Porcini mushrooms and extra virgin olive oil. This mushroom is known world-wide as one of the best edibles. It is called the cep in France, the Steinpilz in Germany, porcini in Italy and the "King Bolete" in English speaking countries. Extremely fragrant. ETRURIA is a professional, vibrant, experienced company, specialized in gourmet, organic certified products from Umbria Italy. Founded in 1998 by Giuseppe Cagnoni, Food & Wine Expert. He grew up in Umbria known as the green heart of Italy, his family and he have been involved in agriculture for many generations. He is very pleased to introduce to you the gastronomic treasures of Umbria.
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