

🍽️ Unlock the secret ingredient to effortless gourmet meals!
Kikkoman Seasoned Rice Vinegar is a 10-ounce bottle of mild, slightly sweet vinegar made from glutinous rice. Its well-balanced acidity enhances a wide range of cuisines, from Asian to American dishes. Certified Kosher and highly rated by over 3,000 customers, it’s a trusted staple for everyday cooking and salad dressings.





| ASIN | B00DS5CB8S |
| Best Sellers Rank | #9,849 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Rice Vinegar |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,083) |
| Item model number | Kikkoman |
| Manufacturer | Kikkoman USA |
| Product Dimensions | 2.35 x 2.3 x 7.55 inches; 10 ounces |
| UPC | 041390020322 045635043237 |
| Units | 10 Fluid Ounces |
S**E
great item
Very delicious
O**.
Delicious and high-quality vinegar. I really liked it.
Very high quality vinegar. I tried all kinds of vinegar until I bought this and it is the highest quality of all.
Y**O
Great
Great for making Sushi rice, reasonably priced.
K**S
This is the unseasoned kind that is best for most recipes
The exception here might be sushi rice, which I really don't make, but I think sushi rice calls for sugar and salt, which may be why "seasoned" rice vinegar has sugar and salt in the ingredients list. Regardless, I am not looking to incidentally add more sugar and salt to whatever recipe. Less processing is better, and most recipes that call for rice vinegar, mean just plain rice vinengar. I have a number of different vinegars in my cupboard - rice, apple cider, balsamic, red wine, white wine, and good ol' distilled, and they aren't really interchangeable without changing the character of the recipe, at least a tiny bit. There are some reasonable substitutions - I'd pick mildly sweet and mellow apple cider vinegar, or balanced and mild champagne vinegar if I find myself flat out of rice wine. I might even experiment with one of my more agressively flavored vinegars (malt? White basalmic?) and see if it might be good, understanding that it won't be the same. But in the kitchen, it helps to start with the baseline of knowing how the real thing tastes in a recipe. And then play. Kikkoman tastes good, as good as other varieties I've tried. I think it's worth having a little 10 oz bottle like this in the cupboard, especially if you don't know what the substitution will do to your recipe. And it's really good for salad dressings, so even if I'm not on an asian cusine kick, I have no problem using it up.
M**K
Plastic bottle
Plastic bottle :( the vinegar is good though. Nice flavor and not too acidic. Good for onigiri and sushi rice.
K**6
Rice vinegar 10oz
Good price, well wrapped, no leaking. Worked well in sesame chicken recipe.
K**N
Great taste profile!
Great vinegar with great taste!
D**E
Quality
Just the exact same as I've purchased in person
E**E
My favourite rice vinegar. Amazing in salad dressings.
N**U
Excellent rice vinegar as all Kikkoman products!
N**M
رائع
R**R
Nice flavor
ر**د
جيد
Trustpilot
1 week ago
4 days ago