Description
🔪 Slice into Excellence with Every Cut!
- DURABLE DESIGN - Crafted from molybdenum steel, ensuring longevity and resistance to rust.
- CULINARY HERITAGE - Authentically made in Japan, embodying centuries of craftsmanship.
- ERGONOMIC COMFORT - The wooden handle provides a comfortable grip for extended use.
- PRECISION CUTTING - Experience the art of slicing with a 170mm blade designed for ultimate control.
- VERSATILE UTILITY - Perfect for a variety of kitchen tasks, from chopping to dicing.
The Japanese Sekizo Santoku Kitchen Knife features a 170mm molybdenum rust-resistant steel blade and a beautifully crafted wooden handle, designed for precision and comfort. Made in Japan, this knife is perfect for both professional chefs and home cooking enthusiasts, ensuring durability and versatility in every culinary task.