Produced by grinding organic whole red chili peppers into a powder, this spice turns up the heat level of a dish. With uses that range from spicing up stews to making a rub for a pork shoulder, chili powder is definitely a pantry staple. Plus, capsaicin, the compound that makes chili powder taste hot, has been shown to increase metabolic rate, which helps burn calories.
Trustpilot
2 weeks ago
5 days ago
