




L**C
Who Wouldn’t Love This?
As I mentioned in another review I am an armchair chef, that is I read the latest cookbooks , haute cuisine magazines and watch programs with recipes calling for ingredients I’m sure are sourced from another planet. Then I retire to my kitchen to prepare a cup of noodles, maybe even venturing to add something exotic such as shredded carrots or leftover chicken if I’m feeling especially creative. Game over!
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