🍫 Elevate your desserts with the dark chocolate that pros swear by!
Valrhona Premium French Baking Dark Chocolate Discs (Feves) GUANAJA 70% Cacao offer a rich, bittersweet flavor profile with warm aromatic notes. Designed for easy melting and chopping, these 1kg discs are perfect for professional-quality baking, from mousses to frostings. Ethically sourced with 100% traceable cocoa and B-Corp certification, this kosher-certified chocolate ensures sustainability without compromising on premium taste and texture.
| ASIN | B008F66BK4 |
| Best Sellers Rank | #19,319 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #38 in Baking Chocolates |
| Brand | VALRHONA |
| Brand Name | VALRHONA |
| Customer Reviews | 4.6 out of 5 stars 695 Reviews |
| Diet Type | Kosher |
| Flavor | GUANAJA DARK 70% |
| Item Height | 3.54 centimeters |
| Item Weight | 2.2 Pounds |
| Manufacturer | VALRHONA |
| Number of Pieces | 1 |
| Specialty | Certified Kosher |
| Sweetness | Bittersweet |
| Sweetness Description | Bittersweet |
| Unit Count | 35.2 Ounce |
K**E
High quality chocolate!
Great quality chocolate! I used in my hot chocolate recipe and it tasted amazing. It even tastes amazing as a little sweet treat.
S**M
Once You Try It, You’ll Never Go Back!
Absolutely the best dark chocolate for baking. Rich, smooth, and perfectly balanced with deep cocoa flavor and subtle fruity notes. Melts like a dream and takes any dessert to the next level. Once you try Valrhona, you won’t want anything else.
D**E
DUMP THE WAXY-CHIPS & GRAB YOUR SHARE OF "VALRHONA"!
Fantastic Chocolate...the preferred quality brand by many, many tp class Pastry Chefs. ....when 'WAX (UGGGH!) COATED bland chips) won't do, TRY VALRHONA & REAWAKEN YOUR CULINARY CULTIVATED TASTEBUDS, WHERE GOURMANDS SAVOUR THE MORE EXQUISITE, "SQUISTA !
E**N
When only the best will work
OK so it’s ridiculously expensive. BUT. When chocolate is the highlight of the recipe this one is the one to go for. Try the following recipe which takes all of 5 minutes to make. 1 and 1/8th cup milk heated to frothing in a microwave 2 egg yolks 4oz best chocolate. I used Guittard and was not pleased. Trader Joe’s was good. I’ve used Valrona which was the best even over Caullibaut. Smooth and creamy. 1 oz espresso (instant could be used - Medallio Doro) 1 tsp Mexican vanilla Mix 2 minutes in mix master blender and refrigerate for 3-4 hours. Keep in mind that this recipe contains raw eggs.
M**N
Very tasty but did not give glassy sheen as promised
Very tasty and a wonderful rich flavor. I used them for chocolate covered madeleines and they were gorgeous! However after the chocolate cookies were left out for even an hour the chocolate turned white and kind of spoiled the whole effect.
A**T
Very flavourful
As advertised, this (manjari) is quite fruity. I used it in a chocolate frosting for a cake and in that context with all the eggs, butter and sugar, the added complexity made the end result really good. Might be a little too strong of a flavor if you're using it in other applications like a ganache.
V**F
My favorite baking chocolate
Rich chocolate flavor and perfect texture. I only wish I ordered more.
M**N
The best baking chocolate ever
Absolutely fabulous. Perfect for baking.
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