Garlic is a staple seasoning throughout much of the world, especially in the Mediterranean region. Because garlic granules are freeze-dried, all the flavor of fresh garlic can be reconstituted in liquids, including oils, dressings and vinegars. One teaspoon of granules is the equivalent of 1 teaspoon of fresh garlic. Garlic, affectionately dubbed the stinking rose, is grown all over the world and is represented by hundreds of varieties and cultivars. Each of these, however, are designated as either hard-necked or soft-necked. Although the former can tolerate cooler climates, it has a shorter shelf life. The latter, grown in warmer climates, is almost always the variety found in grocery stores. Granulated garlic offers all of the benefits of fresh garlic without the work involved in peel and chopping the individual bulbs. Because these little nuggets are freeze-dried, they get a second life when introduced to broth, olive oil or vinegar. storage tips Store in a container with a tight-fitting lid in a cool, dark place. appearance & aroma Granular in appearance with a pungent scent. culinary Add to soups, stews, vegetable dishes, meat pies and other foods where garlic flavor is desired. CALIFORNIA RESIDENTS PLEASE NOTE:your items will arrive with stickers in compliance with California Proposition 65.
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