Inspired by traditional chai, with a decidedly western twist, our yaupon tea chai blend with rooibos has beautiful spices that don't overwhelm mild roasted notes of fresh, black yaupon tea. Our own Cat Spring black yaupon tea chai blend is made with rooibos, Saigon cinnamon, ginger, coconut, cloves, safflower, organic flavors, and even crushed chili. Returning to the legacy of our great grandparents who also farmed American soil, our yaupon tea is harvested on family land in Cat Spring, Texas. This unique and sustainable native plant is the only naturally caffeinated plant in North America. From seed to sip to satisfaction, yaupon tea is something to experience. Use 1.5 tsp of this caffeinated, loose leaf yaupon tea blend per 16 oz of hot water and steep for 2-7 minutes. Cat Spring Yaupon Tea can be re-steeped, for a slightly less caffeinated and potent cup or two to enjoy. We are proud to embrace what grows naturally from our beautiful land. That's why we produce high-quality yaupon black tea with nothing but sunshine and rainwater. Totally sustainable, our yaupon is free of pesticides, chemical fertilizers, and synthetic weed control measures. Once you've enjoyed our "Stateside Chai" yaupon chai tea blend, try our other loose leaf varieties like green yaupon tea, black yaupon tea, "It's Not Easy Being Green" green tea blend, or our "As American as Apple Pie" yaupon tea blend. Cat Spring Tea is about family. Founded by two sisters in Cat Spring, Texas, each bag of our yaupon teas is produced with strong work ethic and respect for all people, and harvested on our family land. Yaupon tea is naturally caffeinated, sustainable, and delicious. Experience the goodness with us today.
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