Italian Forma Formaggio Molds used throughout Italy to form cheese. These molds are durable, but flexible, stackable and each mold has a micro perforation for easy whey drainage. Holds just shy of 3 pounds 5 ounces to 3 pounds 15 ounces or 1500 to 1800 grams of curd. Top Internal Diameter: 6.25", Bottom Internal Diameter: 6.00", Internal Height: 5.50" to perforations. Made of rigid Dairythene plastic.
D**.
Work horse.
You know what a cheese mold is for. It does that. What I especially like this unit for is its size. It will hold about 8-10 lbs of queso blanco curd from a 4 gallon batch of milk. Also noted that the holes are small enough that I didn't need to line it with a ply ban or cheese cloth.
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