SEAFOOD Red Snapper Fillet

Delicious! Fresh and tasty!

Came very fresh and tasty

I truly enjoyed my pound of baked red snapper. It was juicy and flakey! I had added lemon, pepper, coriander, and paprika and baked at 375 degrees for 15 minutes until my thermometer showed 140.Put more lemon juice on all of it and served with salad and roasted asparagus. Delicious! It was a success for my guests, too! I’ll certainly buy it again!

I got a pound. It was thick and fresh and flavorful. I cut it into three pieces and froze two. The one I baked was good. I had been trying to find a good snapper filet and this was it. It's expensive, but snapper usually is so all things considered, it delivered on freshness and flavor and personally I'll get three meals out of it.

Snapper is One of the best type of fish out there and it’s wild in the market . You pay a bit more but you enjoy a delicious first quality fish !

I think Whole Foods excels at many things but their seafood is far from it. I think they very much skim here.

This red fish was incredibly fresh and delicious. I haven't had it in a while since it's quite expensive, but it's definitely worth the price.

Should have been ordering this way a lot sooner