Agluten Juventus Snack cake gluten free chocolate contains: egg, milk, soy, tree nuts. Manufactured in a facility where they use: sesame seeds, lupine. Ingredients Topping: chocolate cream 36% (sugar, vegetable oils and fats, fat-reduced cocoa polvere15%, hazelnuts, milk powder, emulsifier: soy lecithin, flavorings); cover the extra dark chocolate 13% (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, vanilla extract cacaominimo 60%); rice starch; corn starch; non hydrogenated vegetable margarine; sugar, skim milk powder; pasteurized whole milk; whole egg; maltitol; fructose; carob seed flour; thickeners: seed flour guaridrossipropilmetilcellulosa; iodized salt; raising agents: ammonium bicarbonate; sodium bicarbonate; sodiopirofosfato; emulsifier: soy lecithin; aroma. Nutritional Characteristics Nutritional per 100 g of product Calories 2084 KJ 498Kcal Proteins (Nx6,25) 4.00 g Carbohydrates of cuiAmido Sugars Sugar alcohols 64,00g 22.80 g 40.00 g 1.20 g Fats (type: vegetable nonidrogenati) of which Saturates Trans 25.00 g 13.00 g 0.00 g Fiber 1.50 g Sodium 0.09 g Format Package of 40 g.
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