Our organic cardamom, grown in the isolated district of Wayanad in Kerala, India, is made from the seeds of the Elettaria cardamomum plant. The seeds are extracted from their seed pods and ground into a fine powder perfect for cooking and baking. Use this intensely aromatic spice to make your own chai tea, in savory Middle Eastern and Indian dishes, and to add flavor to quick breads, cupcakes, cakes, tarts, and muffins.
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