The Unofficial Aldi Cookbook: Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store

Huge Aldi fan and have used this beautifully designed book often. It’s simple clear and concise. A no nonsense cookbook that actually has all ingredients atAldi. Loved it

Great cookbook! I liked the introduction - a lot of interesting ALDI store history and shopping tips. I love ALDI because I save so much money over the grocery store and it's usually better quality, but sometimes I run into the issue where ALDI has all the ingredients I need for a recipe, except one (capers or fresh chives, for example), and I have to run to the grocery store for one stinking item. This solves that problem using only products found at ALDI. There are a few beverage recipes (adult and non-alcoholic), as well as an appetizer chapter including instructions for a nice ALDI charcuterie board ("basic" and "stepped-up"), breakfasts, entrees, and desserts. I have had great luck with the recipes I've tried so far (the salmon with Dijon-parmesan is my new favorite for salmon), and it's introduced me to Everything Bagel Seasoning, which I've never had outside of bagels. I love to cook, and I like how the recipes range from simple (great for busy work nights) and more complex recipes. One of my pet peeves with cookbooks is that the dessert and drink chapters are as long or longer than the entrée chapters - most of us are not making drinks and dessert every time we cook but we make entrees every time we cook. This book is more entrée and side/appetizer heavy, which I find more practical in general. Added bonus: most recipes include an appetizing picture. All in all, I would highly recommend it and it's one of the rare cookbooks where I actually want to try 90% of the recipes. Looking forward to checking out the author's other books.

Low-cost and high-quality food coupled with 58 yummy recipes from the kitchen of Jeanette Hurt can only constitute a WINNER! That's the author's new book featuring the European-influenced Aldi grocery chain with German roots and their own unique private-bands. From drinks to dinners and desserts, the full-page pictures practically jump off the page and bring Hurt's culinary delights to life! As she says, these recipes are approachable and make for easy everyday fare. "The Unofficial Aldi Cookbook" is great for gift giving, too!!

The recipe photos on the cover are not contained in the cookbook.

I love Aldi & I loved this cookbook!Everything was laid out so well making everything easy to cook!