Tsuru Mai, California Brown Rice, 80 oz

Have used this rice for years, ordered some for our son and wife in Idaho as a gift,, they love it,, ordered for us again. Nutty, wholesome, flavor,, we really like it,,, and the Instapot cooks it so easy.

I cook brown rice several times a week as a side dish or as a component of the main course. I cook this rice just as I've cooked all brown rice for more then 40 years, 2 parts water to 1 part rice, bring to a boil then simmer for 45 minutes, let stand 10. I find a medium grain rice to the most adaptable to what I'm doing that evening. This is an excellent product and I wouldn't hesitate to recommend it.

Difficult to find in stores down in texas, but the rice grains sometimes even have little green sprouts on them. Very fresh, but you'll want to use it, as it will go stale if you forget about it and stick it in the back of the pantry, as with any whole rice grain. Lovely nutty taste. I can eat it plain.

this rice is nice. cooks up very nicely.

Wonderful! Nutty, chewy, a nice change up from long grain or short grain, this medium grain is one of our faves. But hard to find on the East coast. So glad to find it here!!!!

Does not store well. It develops larvae and bugs.

I bought some of this and I've tried three times to get the rice cooked right using their instructions...each time it is too watered down in the bottom . I will not buy this again...I have never in all my years had trouble making rice before.

I think this is by far the best brown rice. It's rich and nutty.