This artichoke and garlic cream is thick and rich, and taste is sublime; an indulgence for you and your guests! USE: Fabulous on toast points, on bruschetta or just plain crackers. Try it as a sauce for pasta, or with boiled vegetables and potatoes! Only natural ingredients: Italian artichokes, olive oil, garlic. No additives, no preservatives, no artificial flavors or colors. Gluten free!
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2 months ago
