Nordic Ware 93148 Wildflower Loaf Pan, One Size, Copper

Beautiful

Tolle Backform mit super schönem Muster. Optisch auf jeden Fall ein Highlight.

Me fascinó.

This is such a beautiful pan, I couldn’t wait to bake in it. It made a gorgeous quick bread. It looked just like Nordic Ware’s photos. This is a small pan, about ¾ the size of my other loaf pans. It is hard to measure, but the inside is less than 8 inches long. The cake came out perfectly. Before I filled it, I used a silicone brush to apply a good coat of very soft butter in all the openings. Then I turned the pan around and did it again, because I’ve found that if I just do it looking at one angle, I don’t see all the places I missed. Then I floured it. I also tapped the pan several times to get the batter all the way to the bottom. After I baked it, there was not a speck of cake left in the pan, not even in the smallest places. Cleanup was a breeze. I used a large paper towel that I got very wet and soapy and I just placed in the bottom for a minute or two, then wiped and rinsed. I examined it under good light and it was perfectly clean. It is typical Nordic Ware good quality. I love their pans. It’s sturdy and well made. The pan came in a flimsy plastic bag. There was a recipe included. It is for a Rose Loaf Cake, flavored, as the name suggest, with rose water. Rose water is not my favorite flavor. I’ve traveled a lot in the Middle East, where it is popular, and I have to say it tastes like soap to me, so I won’t be making that. It is helpful, though, to look at the amounts of flour and eggs and such, so as to compare with recipes that will work well in this pan.

Me encanta, es muy bonito!! Y los bizcochos salen perfectos!! 😍😍😍