Once the candle has burned, this is the ideal dish for baking and serving individual desserts or side dishes (without the lid and labels, it’s oven safe up to 375°F ), or use it as a salt cellar to make it easy to grab a pinch. Cleaning Instructions: Remove the lid and labels. Freeze the jar for at least an hour, then flip upside down and tap the bottom; any remaining wax will fall right out. Wash thoroughly (all of our jars are dishwasher safe, but the lids must be hand washed) and they’re good to go. Fragrance: The scent of fresh-popped popcorn in rich vanilla bourbon caramel with a pinch of sea salt. Made in the USA with soy wax blend and cotton wicks.
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