KasetBean Thread Glass Noodles 1.41 Oz (40 G) x 10 From Thailand BIG PACK

Delicious and perfect portions. I use for everything as i am avoiding gluten and carbs. Perfect for soup, pesto, spaghetti sauce, &asian dishes. Only complaint is i can’t read the package words too small and on clear. So i guess on cook time.

Bean thread noodles are my favorite. They have a chewy but soft texture. The taste is neutral and they take in whatever flavor they accompany. These are individually wrapped servings, about half the size of a typical ramen square.

I love adding noodles to my bone broth soup. These noodles cook quickly, have a great chewy consistency and satisfies my carb craving at just 35g per serving. Note that it’s not as thick and curved as regular ramen noodles, but thin and a lot more slippery. It’s always a staple in my Asian kitchen.

Tasty product.

It is just what I wanted.

Perfect for my Asian dishes and so easy to use.

Glass noodles as expected. No boiling, just add VERY hot to boiling water to a bowl of dry noodles, cover and wait 12-15 minutes, your noodles are ready to eat. Use in spring rolls, egg rolls or stir fry, as you would any other noodles. I love the texture of glass noodles, they are stretchy, a bit chewy and great because they're basically tasteless which lets you pair them with any flavor profile of your choosing. Great noodles and I'm glad I purchased (2) 10 packs. One pack feeds my partner and I with a bit left over....sometimes. These are inexpensive, about the same price as the Ramen noodle packs and a nice alternative.

I love these noodles, and like that they’re portioned for one!