Kinko soy sauce, black vinegar over (Sanbaizu) 300ml

Description

Blended product introduction Kagoshima black vinegar, kelp and bonito soup stock a full-bodied and Sanbaizu of harmonious scientific seasoning nonuse of taste you have made. Vinegared food, boiled, Nanban pickled, grilled fish, vegetable salad, goes well cabbage, Tokoroten, such as in mozuku. And conduct the integrated production of from the charged. Display of allergens: soy, wheat attention (Disclaimer)> Always please read of allergenic substances display: soy, wheat