OXOGood Grips 3-Blade Tabletop Spiralizer with StrongHold Suction, White

excellent spiralizer, no issues whatsoever with mine, the suction on it holds great on my island glass protector.. So easy to use and pretty quick at spiraling veggies. I am not a big veggie person (i don’t like the prep work), with this thing i am becoming so and i’ve had either zucchinis, carrots (stains) and yellow squash (all with crumbled bacon to make them yummier) every day since i got this early this week. It is so quick to use, like 2 minutes or less, that you don’t need to spiral vegetables ahead of time. easy to clean, i just spray it with hot water and it is clean..perfect BUT, does have one downfall. on main piece/base where the slicing plates clip into on bottom, that little square opening isn’t sealed around it inside, so when you wash it, water gets into the base and you can’t get it out!! eventually this will cost mold/etc issues.. so best to cover it up somehow when you wash the base so no water & soap goes inside that area.. other than that, this is an awesome slicer, cost more than others i’ve seen but, i am glad i chose it over others, it is a good brand..

Love this clever little light weight gadget. Works great, simple parts, and so easy to clean.Cannot say enough good things about this product. Totally impressed how something so simple works so well.Large suction area sticks base tightly to counter top. No problems with machine jumping around at all.Appreciate that it requires no electricity and you can spiral most any length of vegetable. I never buy any blades that are not stainless steel, so these are perfect and very sharp. Do a great job and make clean cuts. They only fit into the machine in one direction, so you do not have to be concerned with which side works. Absolutely LOVE that they come in their own storage box that fits perfectly into the machine for storage.I had not considered before I bought this product that it does indeed take a bit of pressure from your non-dominate hand to help slide the food forward (on the easy slide base) toward the blade. Not much pressure is required and probably fine for most folks, just something to be aware. I would not be able to do this all day. It does require both hands to work the machine. Had no problem with a few Yukon gold potatoes and multiple zucchini. The thinner spaghetti style spirals cook much faster than the next bigger fettuccine size spiral, so set a cooking timer. It takes about 1 minute to spiral a big zucchini.Ideas: I use a broiler pan lined with non stick foil for up to 3 large zucchini's spiraled. The pan fits perfectly at the end of the Spiralizer to catch the swirls. Then I lightly spray the spiraled raw food with 100% organic olive oil from the health food store. (Not Pam, as you do not want a non stick coating...just a bit of 100% olive oil.) You can make your own oil spritzer if you prefer. Add a bit of salt and any seasoning you want and bake. For the fettuccine size, Start with about 375-400 for 30 minutes and check often. Remember Zucchini is healthy to eat raw, so no over cooking needed. Bake just for desired texture. I also use my toaster oven. It's tray easily holds one spiraled Zucchini. I like mine a bit crispy, so just experiment. By the way, after spiraling, you will have cute little cylindrical sticks from each vegetable center left over. I just throw them in the baking pan or eat them while waiting. I have no reason to disengage the machine's handle for clean up, so have not attempted to detach it. The Push handle that sticks out from the side, does fold down, so no other protruding parts. Very solid yet light weight plastic machine so is not heavy or difficult to hold and clean. Stores in small space. Keep it handy and use it all the time. Note: One reviewer mentioned that it is difficult to use if a person is left handed, so may need a right handed assistant.

I bought a WonderVeg first and returned it , so I have something with which to compare this product.PROS:The suction works well... I have a SEALED GRANITE counter, so if you don't have granite or marble it may not work properly, according to many reviewers. But see below for possible solution to this.The unit is sturdy and made of heavier plastic than many of the cheaper ones. Not worried about it breaking. I've used for hard vegetables like carrots and sweet potatoes without a problem.It's attractive, and with the different colored blade units you can identify which is which at a glance.With a little practice, I've managed to get pretty uniform long strips with most vegetables. Zucchini is a BREEZE.CONS:I don't think any of these are perfect. It still takes some effort with harder veggies, but I wasn't willing to spend the money for an electric one, and reviewers have issues with those too.No receptacle to catch the food. I personally could care less... my counters are clean. But it apparently bugs some people.Handle... People complain it came off. You need to push it in with a little force when assembling the first time and it will snap into place and not come off.I wish so much of the veggie wasn't "wasted". You'll have the long core and about a 1/4 inch at the end. Yes you can use it in salads and fortunately my Golden loves carrots, but still. Keep this in mind and buy more vegetables than you think you'll need. They shrink a lot when cooked, too.This is the day and age of cheaply made crap. It COULD be more solid and well made for the price, but the "special people" can't just make a healthy profit, they have to make a killing. This is true of everything, including this. So we deal with it.SOME TIPS FOR SPIRALIZING BASED ON MY OWN EXPERIENCES:I'm a mechanical idiot, so I figure maybe some of you are too and I can save you some hassles.1. SUCTION ISSUES... Make sure your surface is CLEAN and DRY. Don't just plop it down and expect it to stay. Use the gray lever...from its starting point, push it all the way over and down. This provides the suction. Mine stays like a rock, but it apparently it doesn't work on some counter surfaces. If you still have problems with suction, you won't get anywhere with ANY spiralizer, so either return it promptly OR, it was suggested by one reviewer, get a non slip mat (non slip on both sides) and set it on that. I don't know if that works. You may just have to put up with the handheld or upgrade to an electric spiralizer. NOTE: YOU CAN RETURN IT WITHOUT SHIPPING CHARGES if it is SOLD by Amazon not a third party. So pick one of those. Not being able to use it for its intended purpose makes it "defective" for return purposes.2. PUSHING THE SIDE HANDLE. You need to push this firmly to the left while you crank. I saw the instruction "Turn the rotating handle" and immediately blew off the rest of that step, because what idiot can't turn a handle? :) But if you don't push as you turn, it will spin uselessly because the vegetable wont be snugged up to the blade. With firmer vegetables you have to apply more pressure. I found that if you shift your WHOLE body to the left, and LEAN that way, it's a lot less work than if you are just using your hand to push. We upgraded from handheld so it would be less work!3. CENTERING THE VEGETABLE ON THE CORING BLADE. Easier said than done for people like me. I peered at the veggie, then the little round thingy from every angle and was soon tired of futzing around. If you look at a carrot it handily has a darker core, so you can just line it right up. But for other veggies that don't, just scrape a small hole right in the center of that end, then you can stick it right in place.4. GET USED TO IT. Be prepared when you get it, to play with it using different vegetables. If it really doesn't work for you, you'll soon know it and can return it. But for the mechanically impaired like me, it often just takes a little time to get better at it.HOPE THIS HELPS!

Been thinking about buying one of these for a long time, but just never did, or completely forgot that I wanted to (that's what a wish list is for, right?). Received this within a couple of days, washed it, and used it that first night on some zucchini and yellow squash.The suction power of this thing was crazy good on our quartz countertops. Matter of fact even before engaging the suction it was sticking and hard to remove. Once I engaged the suction it was a super tight grip, making it easy to use the spiralizer without fear of it moving.I've since used it multiple times for squash and a couple of times on potatoes. Every time it's worked perfectly and very fast.

This product does exactly what it is supposed to do. It is easy to use and grips the counter well (a very important feature.). Blades are sharp and I love the case. Cleaning is simple. The whole is easy to use.

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Im so pleased! Works som well highly recommended !

Wir haben das Gerät gleich ausprobiert, hat einwandfrei funktioniert. Der Saugnapf hat es gut fixiert. Wir geben es nicht wieder her!

A pesar de los inconvenientes con eel tapon de succión, el vendedor reemplazó el equipo por uno nuevo. Por eso creo que es un excelente servicio de postventa. Y cambio a 5 estrellas nuevamente.El tapón de succión dejo de funcionar. Con quien puedo ver esto? Tiene escasos 2 meses de q lo compré y 4 veces de uso