Blue Carbon Steel Crepe & Tortilla Pan

I have a number of De Buyer, mostly the more expensive ones with the handle that can go in the oven but this is the one I come back to most often. Pros: - Its light and so easy to handle - It's easy to season - Heats up very quickly - Great for a variety of cooking, I do all my eggs, mushrooms and smaller batches of non acidic foods and of corse crepes and pancakes. - Affordable for a life long pan Cons: - Its not suitable for induction - You have to be careful to not heat it up too quickly and let the heat spread out otherwise you get hot spots on a gas hob Tip. If you are moving to carbon pans get your self some chainmail to clean it and dry it by heating it up on the hob and wiping with a super fine layer of vegetable oil before packing away. Using heat to dry means there is no moisture and soon it will be the best non stick you have ever had.

Light and with a nice quality

Nice size, heavy. Will take a bit of work to stop it sticking but it is getting there

Excelente producto. Y a un súper precio.

Great little pan. Remember to follow instructions and initially wash gently with soap and water when it arrives, then run it a few times with butter or cooking oil to set up the non-stick properties. Although deBuyer’s packaging states that it is suitable for every hob type except induction, I find it works perfectly on my induction stove top.