Rummo Gluten Free Fusilli N.48 - Gluten Free Fusilli Pasta Noodles, Made with Brown Rice & Corn, Pasta from Italy - 12 Ounce (Pack of 5)

I was diagnosed with celiac disease. In that time, I have tried several brands of gluten-free pasta. Rummo is by far the absolute best. I’ve tried and continue to buy, fusilli, linguine, spaghetti, and elbow. The consistency and texture is soft and chewy. It doesn’t crumble in your mouth, like so many other GF do. It has a mild pasta flavor that doesn’t interfere with any sauces. I’ll never eat any other GF Pasta again.

Best and most versatile gluten-free noodles I’ve tried and I’ve tried many! Works for hot pasta, dishes, cold pasta salads. It is a number one staple in my house and people don’t realize they’re gluten-free as they have with other noodles I’ve cooked in the past.!

this is the best gluten free pasta the quality taste and texture

We find this brand to be the best tasting gluten free pasta. It cooks up nicely without becoming gummy or mushy. the price on Amazon is still much better than what I find in stores, when I'm able to find it at all, which isn't often.

Best on the market

It has a very authentic taste but found it needs to cook much longerthan directions on package especially if using for cold salads

Excellent alternative if you’re making for a combo crowd. Non-GF people had no clue. Sometimes with leftover GF pasta it gets gross upon reheat, this pasta did not (but it also was sauced when stored and sometimes that helps GF pasta.) have tried many brands of GF pasta. This is top 2 so far (I’d like to cook it again in another shape before I claim it’s my favorite.)

I can FINALLY enjoy pasta again. Amazing.