Instant Pot Pro Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Air Fries, Steams, Slow Cooks, Sautés, Dehydrates, & More, Free App With Over 800 Recipes, 8 Quart

I was introduced to traditional pressure cooking in the late 80's when visiting relatives in Florida. I began considering the purchase of an "Instant Pot' a couple of years ago. I finally decided to purchase the 'Instant Pot' when treatment of a medical condition took up several hours every other day. I chose the 'Instant Pot Pro Crisp with Air Fryer'. I was impressed with the 8 quart cooking vessel allowing preparation of family sized meals...but the 'Instant Pot Pro Crisp' was so much more. In fact Its like a complete kitchen in a single pot. Let's start with build quality, the Instant Pot is built to last, the parts are well machined and in my estimation over built.; and very heavy. The control layout is easy to understand, making changing from one cooking method to another seamless. One of the features which pleasantly surprised me was the markings inside the pot for liquid measurement. The print is actually silkscreened; instead of the more traditional etched marks that grace most traditional pressure cookers I've worked with. The bonus feature is the 'Air Fryer" which makes this model even more versatile. In my estimation you can't make a better investment. I'm looking forward to many delicious meals over the coming years. I would recommend the Instant Pot Pro Crisp to anyone who enjoys good food in a hurry.

This is actually my second time owning this unit. I had it in 2022, but I replaced it at the very end of 2022 when I was given the ninja foodie OL 701 as a gift. The ninja foodie actually ended up going out on me in February of this year, I got another one, and that one went out less than two months later. Ninja is no longer selling it so I was like well, let’s get the instant pot version of this combo unit. It was called the ultimate lid or something. It was total garbage. I absolutely hated it. I used it for like a day. I went back to this one, and honestly, I don’t even know why I ever got rid of it in the first place. This thing is fantastic. It has tons of accessories it comes with, the handles on the pot itself truly set it apart, and it works brilliantly. I get that It’s a few years old, but it really is one of their absolute best that they have made. I highly recommend this instant pot - the air fryer works great, the pressure cooking is fast and works great, the little included broiler tray works really well, the steam rack is awesome. All in all, you cannot go wrong with this one. Definitely pick it up. You will love it. The only thing I will say that is unfortunate is that the air fryer lid is detachable and you have to have some kind of space in a cabinet or something to store it. Luckily I have enough cabinet space I was able to make it work, but that is the only thing I will call out is that the air fryer lid is very large. I even bought the slow cooker lid for it because I use it as a slow cooker a lot as well. All in all, if that doesn’t bother you, this is a 10 out of 10.

Quite a nice piece of engineering...Versatility to cook easily in three ways: Slow cooker, pressure cooker, air fryer...Easy to use...Nice price.

The Bottom Line: This has completely changed how I make my signature chicken and noodles. It handles every stage—searing the meat, pressure cooking the base, and thickening the sauce—without me ever having to touch the stovetop. The Performance Test (The Recipe): I’ve perfected my chicken and noodle recipe in this unit, and the results are more consistent than the stove ever was. Here is how I put the 11-in-1 features to work: Step 1: The Sauté. I start with the Sauté function to brown the chicken breast or thighs with a little oil and seasoning. The heat distribution is even, and I don't get the "hot spots" that cause sticking in cheaper multicookers. Step 2: The Pressure Cook. After deglazing with a bit of broth, I add the rest of my liquid and veggies. I set it to High Pressure for 10–12 minutes. The seal is solid every time, and the "steam release" handle is much safer and easier to use than older models. Step 3: The Finish. Once the chicken is shredded and back in the pot, I add the frozen Reames-style noodles. I use the Sauté mode again to simmer everything until the noodles are tender and the sauce has thickened into that perfect, creamy consistency. Key Performance Observations: Consistency: Unlike the stovetop where I have to constantly monitor the heat to avoid burning the bottom of the noodles, the Instant Pot maintains a perfectly regulated simmer. Speed: I can have "all-day" tasting chicken and noodles on the table in under 45 minutes, including the time it takes to come to pressure. Cleanup: Since I’m searing, cooking, and simmering in the same stainless steel liner, I only have one pot to throw in the dishwasher. Who is this for? If you make a lot of "one-pot" comfort meals like soups, stews, or chicken and noodles, this is a massive upgrade for your kitchen. It’s reliable, fast, and the 11-in-1 versatility is worth every inch of counter space.

Overall, I'm happy with this item. Took one star off because it seems heavier than other multicookers I have purchased and it's pretty bulky. Having said that, it is very versatile and does a great job. Pot roast was a breeze and done so quickly. It is easy to clean and comes with a separate fry basket and fry lid. Can't wait to use for a fish fry. Accompanying instructions are easy to follow. Definitely a great way to make meals easier and fast.

Mi vida cambió desde que uso esta maravilla. Si te gusta cocinar o debes cocinar, la Instant Pot es tu mejor herramienta en la cocina, en definitiva una gran inversión. La excelente calidad de la cocción de los alimentos, el tiempo tan mínimo que requiere y todas las opciones que contiene, son para mi lo mas importante y las razones por las que vale tanto la pena tenerla en casa, me ha ayudado muchísimo.

Me encantó! Súper práctica, fácil de usar.

A panela é simplesmente maravilhosa.

For a long time I was against these gimmicky air fryers, because "why just not use the oven"? And sure you can, it will do pretty much the same thing, BUT...an air fryer is SO MUCH easier to cook with! It heats up in no time (as opposed to a giant oven), and food cooks quicker in it too, likely because of its smaller size compared to an oven. I consider myself an Instant Pot "pro", and already had 2 in my kitchen, the Duo 6qt and 8qt...and finally decided to get this Pro Crisp and replace my existing 8qt Duo with it. Smart decision as this Pro Crisp gives me a new type of kitchen appliance without sacrificing any more counter space! I like the new pot with handles, much easier to take it out after cooking. It cleans very easily too. Just pour some water in it and clean it right away, or let the water sit and clean it later - don't let the food weld itself into the pot! It comes with an additional inner pot for air frying, but I never use it...don't see the point. All it does is reduce the internal volume of the main pot and it's one more extra thing to clean. Instead I use a steam basket...or simply throw food right in the main pot. However, if you throw it straight in the pot, it will fry in its own juices and won't come out as crispy (but will come out more juicy)..which might not be a bad thing, it really depends on what you're going for. I enjoy doing it both ways. The new pressure cooking release valve is A LOT quieter than the one on the Duo. It doesn't shoot up into the air like a raging locomotive anymore. That's nice if you cook late at night and don't want to wake anyone up in the house. Yes, you do need to mix food for more even frying, but you do that usually just once. Ideally, you don't want to overload it with so much food that it stacks on top of itself. You can still do, but might need to mix it an extra time. It can also dehydrate, but I don't care for this as I already have a dedicated, proper dehydrator. Keep in mind that when you dehydrate, you absolutely can't stack food on top of itself, or else it will never fully dehydrate. With the Pro Crisp you can only dehydrate a tiny amount as you only get a single tray to lay your food on. This air fryer looks beautiful and modern. It's seems to be the same size as the Duo 8qt, except that it's quite a bit taller with the air fryer lid. It's very easy to use, I just really wish they would have the 3 different time adjustments for each program, as they do on the Instant Pot Duo. If I'm pressure cooking beans, the time will depend on the type of bean it is. With this I need to constantly set the time manually, where with my Instant Pot Duo I can just cycle through 3 preset times I have set. I don't feel it's big enough of a problem to take down a star overall, but something to be aware of. Once you buy it, you will be experimenting a ton with all your regular meals. In the picture I have pressure cooked quinoa (in the 6qt Duo) and air fried (separately) mushrooms and tofu, topped with some greens. Barely use the stove/oven anymore. Even microwave sees less action as you can easily reheat food in the air fryer AND fry something fresh at the same time!

Me ha sorprendido la calidad de construcción de este aparato, es muy segura de usar... internet esta plagado de tutoriales que te ayudan a preparar muchas recetas. La cocción en muy rápida, por ejemplo, una pechuga de pollo tarda unos 50min en cocerse en una olla normal, 35 min en una olla express tradicional pero en la instanpod solo bastan 15 min!.. Ideal para quienes llegamos a preparar la comida después de un día de trabajo.