MICHELANGELO Deep Frying Pan with Lid, 5 Qt Saute Pan with Lid, 11 Inch Nonstick Skillet PFOA Free, Granite Induction Pan, Compatible with All Cooktops

I've waited over six months to write this review, and have given the Michelangelo every opportunity to disappoint me. I'm still waiting.I've cooked in it, baked in it, stewed in it, fried, sautéed, everything, and it still keeps coming back for more.The heat retention and distribution are outstanding, the glass lid fits perfectly, and the wooden handle has never needed tightening (although that's possible with a simple turn of the single screw), and neither the lid's round plastic lift nor the wooden handle have ever heated to the point where I've burned myself, no matter how hot the pan itself was at the time.Additionally, nothing(!) sticks to the interior of the pan, and because the entire deep interior is made of the same material(s), all that's necessary is warm water and a soft sponge to clean it.I often cook items that need more time at low heat, then turn the heat off, cover the glass lid with oven mitts, and let the pan do the rest. 20-25 minutes later, the pan is still too hot to touch. Amazing.I don't know if I got lucky or if Michelangelo is still making this quality of pan, but if they are, you'll never regret this purchase.Last thing. I purchased this product with my own $$$ and was not encouraged to write this review or promised any future discounts or promotional considerations of any kind for saying something positive about this product. What I wrote here is just my honest experience with the Michelangelo pan.

I use this 'frying pan' for just about every cooking project. Even eggs don't stick, though I use a dribble of olive oil for flavor, the surface of this pan seems totally averse to sticking. I hope not to find sometime in the future that it is toxic. Teflon seemed magical, too, then we learned the truth.Other reviewers have mentioned the slight convex profile of the pan, easily noticed as oils or liquids tend to flow toward the perimeter of the pan. Mine does this also. And the lid is a bit wobbly. It's not perfectly flat, so doesn't seal tightly on the pan.Are these issue troublesome? For some people, they might be. I am not too concerned. My main interest is in the non-stick feature and the deep profile of the pan, as well as its complimentary design to the MIchelangelo 5 qt. 'stock pot' which has the same non-stick surface.

I was really impressed with the quality of this pan for the price. I would highly recommend it for a non stick, quality option. The wood handle and pan design are comfortable and easy to wash.

Excellent pan. Good finish. Heats evenly, and the high sides keeps food in the pan if you stir with too much enthusiasm. So, a great pan. The handle is sturdy and fits your hand well. What it doesn’t do well is stay firmly attached to the pan. The screw backs out after a couple of uses, making for a wobbly handle, which isn’t good since you want a firm handle when dealing with hot foods. Finally solved the problem with a copious amount of Locktite on the screw threads. So…good pan, dodgy handle.

If you're a big egg person like me, this is your pan. I always say a pan is good if, after scrambling eggs, it washes right off .. and this does it. It cooks evenly as well and has become my favorite pan.

Finally I got something good without scratches without any damage nicely packed. Let me tell you something I bought elsewhere different kind of pots and pans much more expensive than this one and I wasn’t so happy that I am happy with this frying pan. It’s a great look it’s a nice size it’s enough heavy and not too much and nice heat Distribution so food comes out great it’s very durable it’s easy to clean what else do you want from Pan. I got it about months and a half ago and then purposely didn’t write the review until I use for a little bit since that I using every day sometimes twice a day and it’s still great so it’s a good product and I recommend to anybody to get one. And didn’t mention it’s look Very nice too.It Worth money spent

The great for the fried rice, green beans saute in soya sauce, veggies (broccoli/cauliflower) medley in the creamy and cheesy truffle sauce.