Description
- Soak 120g of rice noodles or bean vermicelli until soft, drain and set aside.
- Heat 3 tablespoons of vegetable oil in a frying pan or wok. Fry 100g of shrimp and 100g of diced tofu.
- Scramble one egg and empty the contents of the Pad Thai Stir-Fry Sauce. Add the noodles or vermicelli, stir combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done.
- Add 100g of bean sprouts and 3 chives cut into pieces. Cook for another minute. Make 2 servings and sprinkle with roasted peanuts (optional)
- A typical Pad Thai is served with, fresh bean sprouts, ground chilli pepper, banana flower, chives and pickled chilli in vinegar.
The Pack Contains; 2 sachets (1 sauce & 1 Peanuts) Pad Thai is very popular among visitors to Thailand and it has become popular all over the world. This delicious dish is so easy and quick to prepare. Made from: sugar, roasted peanuts, tamarind juice, shallots, fish sauce, tomato paste, soybean oil, distilled vinegar, salt and chili oleoresin.
