Product Description "'s a Sokensha Japanese most (chemical seasoning additive-free) 8g * 10 bags" is fragrant deep taste of flavor raw materials (anchovies, bonito) and, using the whole soybeans soy sauce,'s a sense of transparency Japanese style I finished with. Can you match the variety of Japanese cuisine. We value the material of flavor, synthetic food additives such as chemical seasoning, protein hydrolyzate, gene recombination raw material is not used. Salt, we use the solar salt, including the bittern. Of four people in how to use one bag soup, if you make an appropriate amount delicious you enjoy (one bag per 8g) broth in soup of miso soup please cook the hot water of 700cc per bag as a guide. Clear soup, miso soup, buckwheat-Udontsuyu, put juice (hiyamugi-somen-Zarusoba), Oden of soup, stew, stew, cooked rice, other, marinated, steamed, such as vinegared, you can use a wide range in a variety of dishes. * Please go easy with your favorite since the usage is an approximation. And How to Save Avoid direct sunlight to heat and humidity, please store at room temperature.
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