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desertcart.com: Karen Torosyan: Secrets et techniques d'un cuisinier orfèvre: 9782081473348: Masui, Chihiro, Haughton, Richard: Books Review: An absolute must have and truly super be masterpiece - Truly an exceptional book. Chef Torosyan is not only truly gifted but with this book he wants the readers to feast with the eyes and at the same time learn every step and EVERY DETAIL of every dish. This is not a “let me show off how gifted I am” but “allow me to guide you” masterpiece. From the simple steak tartare and cheese puff to the paté en croute and coubilliac the dishes are an inspiration and a feast for the eye through exceptional photography. The third part of this bible to superb food is devoted to showing every step, every trick, up to finishing decorations. An absolute must, and deserves to be translated into every possible language
| Customer Reviews | 4.7 out of 5 stars 75 Reviews |
P**N
An absolute must have and truly super be masterpiece
Truly an exceptional book. Chef Torosyan is not only truly gifted but with this book he wants the readers to feast with the eyes and at the same time learn every step and EVERY DETAIL of every dish. This is not a “let me show off how gifted I am” but “allow me to guide you” masterpiece. From the simple steak tartare and cheese puff to the paté en croute and coubilliac the dishes are an inspiration and a feast for the eye through exceptional photography. The third part of this bible to superb food is devoted to showing every step, every trick, up to finishing decorations. An absolute must, and deserves to be translated into every possible language
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