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The Richlin 10-inch Butcher Knife is a professional-grade kitchen essential made from high-carbon 50Cr15Mov stainless steel, delivering exceptional sharpness, rust resistance, and durability. Its ergonomic, slip-resistant handle and weighted blade design enable precise, uniform slicing of meats, meeting NSF standards for hygiene and safety. Hand-checked for quality, this knife is perfect for millennial chefs who demand performance and style in their culinary tools.
| Best Sellers Rank | #418,273 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,616 in Chef's Knives |
| Customer Reviews | 4.4 out of 5 stars 91 Reviews |
M**N
Best for the value
One of the best there is on the market!!!
B**E
Handy tool
Out of the bag I easily sliced up a beef loin into beautiful New York steaks and then a pork loin into chops and scraps for ground pork. Life is good being a carnivore!
P**P
Good value!
As a former cook, this knife is a steal.
C**.
Nice
Large knife. Good for cutting large meat and sharp.
A**E
Awesome
Stays sharp. Great product
A**S
Great product
Quality and sharpness
A**S
Almost better then my other one
Good knife
C**D
Thick knife...
I like that this knife arrived sharp and that it was of a good thickness. The knife seems to cut well right out of the box. (After cleaning)
Trustpilot
4 days ago
3 weeks ago