Walkerswood Jamaican Mild Jerk Seasoning 10oz Pack of 2

The seasoning is awesome. We know from past experience. The product arrived on time, sadly, though, the jars were damaged in shipment. The tops had popped, and the product leaked inside the box. We reached out to send it back and get another set on the way, but we were refunded and told to dispose of the product. We are certainly going to reorder.

Great jerk season

good wet jerk......you gotta love a good wet jerk

My favorite condiment/marinade. Great taste, pretty spicy. Outstanding on salmon and chicken.

I ONLY use Walkerswood!! No other Jerk sauce compares.

Seasoning was great on food

Both jars were broken upon arrival. Tried to return but told that these are not eligible to return. Would not recommend.

I had an Jamaican neighbor once and she would invite me to some of her parties in which she cooked all the Jamaican foods to serve to her guests which included jerk chicken, the goat dish, and the ox tail dish. I can't remember the real names for those other dishes . Anyhow I love the taste of the foods. She is the one that told me to use this Walkerswood brand to make Jerk chicken, that this was the best brand out there for jerk seasoning. At a speciality Caribbean store I did find and use the regular version and it is hot, really hot. Our family like spicy but now that I found this mild version we like this much better. I can put more on for better jerk favor and it is still pretty spicy. I would call this more medium heat and it probably may be even still too spicy for people who don't like very spicy foods. I don't think it said on the jar but I read somewhere else to use 1-2 tablespoon per pound of chicken and that does work very well and let it marinate over night/24 hrs for best favor. I also cooked some right away without letting it marinate and it tasted good too but if you let it marinate overnight it did have better favor throughout the chicken. I found this guideline someone recommended for cooking on a gas grill with a thermometer but changed it a little and it really worked well for me, chicken is cooked done, still juicy, great browning, and not burnt. I have used this cooking method for drumsticks but it should also be good for wings and other chicken parts just add or reduce the cook time some to match the different size pieces. Preheat the gas grill on high, then put the chicken on and immediately turn the heat down to low and close the cover. Let the temperature drop down and adjust the knobs as necessary to try to keep the grill around 325-350 F for the remainder of the cook time. On my grill that is low-medium setting. Flip the chicken every 15 minutes and cook for a total time of 45 minutes. Turns out well done as you need to cook chicken, but also nicely brown without burning and still juicy inside.

Quick delivery, fantastic product!

Very nice seasoning

Really good on BBQ spatchcocked chicken. Was mild no one had issues with the heat