Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 2 Ounce Bottle

Such a high quality vanilla! I don’t think I’ll ever go back to another brand. Love the glass bottle and how it tasted in my hot chocolate!

Excellent product. I love to use it in my baking. You can taste and smell the difference between this product and flavored little bottles you can by in supermarket. It‘s true - you get what you pay for!

You gotta have it if you are a true baker. Nothing much else to say. Basically a perfect vanilla extract with depth and a whole spectrum of flavors and smells that truly give you a top of the line experience in all of your baking sessions. Don't go without it.

As an avid baker and home cook, quality ingredients are paramount to me, and Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract exceeds all expectations. This 8-ounce bottle of liquid gold has transformed my culinary creations, elevating them to a whole new level of flavor and excellence. The first thing you'll notice upon opening the bottle is the intoxicating aroma of pure vanilla. It's rich, warm, and utterly inviting, promising to infuse your dishes with unparalleled depth and complexity. Made from the finest Madagascar Bourbon vanilla beans, this extract boasts a bold, robust flavor that enhances everything from cookies and cakes to custards and sauces. What sets Nielsen-Massey apart is their unwavering commitment to quality. Unlike imitation extracts or lesser-quality vanillas, this product contains no artificial additives or preservatives. Each batch is meticulously crafted to ensure maximum potency and flavor, guaranteeing consistent results every time. I've used this vanilla extract in a variety of recipes, and the difference it makes is truly remarkable. Whether it's a batch of chocolate chip cookies, a creamy vanilla bean ice cream, or a decadent crème brûlée, the Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract never fails to impress. Additionally, the 8-ounce bottle provides excellent value for the price. A little goes a long way with this potent extract, meaning you'll get plenty of use out of each bottle. In summary, if you're serious about your baking and cooking endeavors, don't settle for anything less than the best. Treat yourself to the exquisite flavor of Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract, and prepare to be amazed by the results. Your taste buds—and your guests—will thank you!

Would never, ever use anything else in my baking. Have been using this for many years. Just makes everything taste so much better. Really enhances your baking.

This is the best vanilla you can buy. It’s well worth the money. I’ve been ordering this for years there was one time that I got it and one of the bottles cap leaked. Amazon was so kind to refund me so I could order another one .

My wife is a baker and she'll buy this Pure Vanilla 1x a year. It's a solid quality vanilla that she uses for many desserts. Notably, she uses it when making her rice crispy treats and the vanilla really stands out. It provides a strong but not overpowering vanilla flavor. For the rice crispy, it is a very great complimentary flavor. It's certainly expensive, but it lasts a while and you don't need much of it. She does it for other desserts like cookies as well but I notice it most with her rice crispy treats.

I mean, what can you say about vanilla. This is really nice and I personally feel like it’s really great quality compared to some that you buy.