Francine Wheat Flour, T55 French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg (Pack of 2)

I love this flour. There's a slight sweetness to it that makes bread, pastry and sauces even better. It is a very soft flour so you need to adjust your working dough accordingly but it has become my primary flour for everything! So delicious.

This is great quality flour although a little pricey. If you read about what is done to wheat in the United States before it's harvested, you'll probably prefer to buy European flour as well. I buy the bread and the pastry version of this flour as well.

If you want really soft pastries cake, this is a really good flower to bake with very fresh

Fantastic quality. Amazing taste. Used for my gluten free client and they had no issues. Works well as a 1:1 replacement and worth the money

My go to for yogurt cakes - that easy recipe off TikTok! It makes the cakes so fluffy.

My friend has used this flour and loves it so I thought I would try it as well. The box it came in was not damaged. The mailing pouch inside was not damaged. When I opened the mailing pouch, the bag of flour was slit from one side to another, and it was all spilled out into the pouch. Be aware that there are no returns or exchanges, so if it comes to you like this, you just lose the money. I have no idea how this was even possible, but it was useless and I had to throw it away. I was very disappointed. I was looking forward to trying this flour myself.

Great gluten free flour. I used this in several recipes and did not notice a difference in the texture or final product. It is a bit costly. If you are choosing to go gluten free but want to bake your favorite recipes, I would recommend this flour.

My wife can not eat wheat grown in America because of the glyphosate. They don't use glyphosate in France so I buy this and make my wife home made bread that she has no trouble digesting.