🌟 Unleash Culinary Creativity with Pure Soy Lecithin!
Pure Soy Lecithin Powder is a 100% food-grade emulsifier, certified by the Orthodox Union, perfect for modernist cooking and molecular gastronomy. Its fine powder form ensures versatility in various culinary applications, allowing chefs to create unique textures and flavors.
M**M
Very easy and effective
So far I have only used this in breads, but it is very nice texturally, is fresh while adding no bad aftertaste, and dissolves easily, unlike many other soy lecithins. When I make bread in my sand mixture, I can just add this to dry ingredients and not worry about it, as it dissolves in cold water. I plan to also use it in drinks like nut milks where it should be equally effective.I may try to find a cheaper option some place, but I think this is very much worth it if you can afford it.
D**E
still unsure
Not sure if I actually need this or not. I am learning to make bread from home ground wheat berries. So I can't give a truly accurate rating.
E**U
Worked well for lotion making
I bought this product to use in making lotion. It arrived on time and packaged well. I started with a body butter recipe comprised of equal parts shea butter, coconut oil, and cocoa butter. I wanted something a bit lighter in texture and feel, so I followed some instructions online for proportions of soy lecithin to add. Most of what I read said that the soy lechithin needed to sit in liquid (I used distilled water) for half an hour before mixing into the oils. I didn't get it to come together well at first and ended up adding some of the powder directly into my mixture. The small granules mixed in quite easily and dissolved fully despite not being pre-soaked. The lotion came out well and was a nice sheer feeling which was great for the summer months.
S**N
Flavor
I have used other brands in the past that have had a strange flavor and imparted that flavor into the food it was mixed into. This has no off flavors or detectable flavors. I would recommend this product to someone looking for a neutral flavored lecithin.
N**B
Perfect for baked goods
I use this when I'm making edibles for the extra additive that some people require. There are some really great recipes that include this for Ampang up your baked goods.
G**G
Simply amazing!
I bought this for special gummy’s, but I have started using it in so many things, especially homemade salad dressing… if emulsified it makes a thicker salad dressing consistency and I feel it adds to the taste too! 😇
R**A
Works well
Works as expected, good value, glad to find a package that was not tiny and not have to invest in massive bulk buy.
H**R
Use this for your tinctures
This is significantly better than any liquid lecithin when making tinctures. Add the powder to the alcohol, stir and pour directly into the cooker for the most even distribution.
Trustpilot
1 day ago
3 weeks ago