Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix, 19-ounce (Pack of 4) (Package May Vary)

Just follow the directions. This mix makes anice chocolate cake

Always good for everyone, those who need gluten products and those that don’t. Delicious!!!!

I recently had to stop eating gluten and love cake. I trust Bob's and wanted to see what this would taste like before making my own from scratch. This cake mix tastes just like my own scratch made regular chocolate cake! It's moist, has great texture, just think of the best cake you've ever had, this mix is it! I don't have to give up great cake!!! This is my second bag and I'll be ordering more. I can't get this in my local places. I only make from scratch but this is just too perfect. It'll be my little secret lol. Nobody will EVER know it's gluten-free! I've fooled everyone! I'm hooked! And I'm not a bot, I promise!

Having become gluten intolerant, I thought I’d never find a chocolate cake I liked again. WRONG1! This is excellent quality cake. It mixes easily, cooks exactly as it should, but most of all tastes wonderful! Heck, I’d recommend this, even if I wasn’t gluten intolerant.

I use this cake mix to create many recipes when I do not feel like making a cake completely from scratch. I use Bob's Red MIll because of its gluten-free options for my daughter who has Celiacs Disease. This holiday, I used it to make an Upside-down Pineapple cake that was extremely delicious. No one would have ever known that it was gluten free had I not told them. The texture is just like regular cakes made with flour, and it holds up pretty well for a couple of days in the fridge.Consumers reading this review should know that I do make cakes from scratch and that I have tried many brands of gluten-free flour and cake mixes--this is the best in terms of aroma, texture, and taste. I have also used it to make a strawberry cake with fresh strawberry filling. It also works nicely as cup-cakes.My one suggestion for the baker is that you do not over bake this mix. Cook it about 10 degrees lower than the instructions say, and leave it a bit longer in as well. Add an extra egg yolk for moisture or a tablespoon of milk. Lastly, the cake is done when you can touch the top and feel a firmness below that does not leave an imprint.Good luck bakers!

It's difficult to find quality gluten free products. We like the taste of this cake, and it's easy to prepare.

Delicio6s

Perfectly moist. I will use nothing else for making cupcakes, I do t have to tell anyone they are gluten free, they are just eaten with delight.