Scanpan Classic Double-Burner Grill Griddle, 2.6, BLACK

This double burner Scanpan grill is everything it is advertised to be. The grill marks give a 'surprisingly' delicious barbecue flavor. The cleaning took only a couple minutes of scrubbing and the grill looks like new. My stove is glass top with a bridge from one burner to another for a double burner grill pan. I heated the grill for 4 to 5 minutes on a medium temperature and cooked the steaks at the same temperature . It worked so well I could not tell the difference between outdoor barbecue cooking and using the indoor Scan pan grill.

I've owned so many grill pans over the years and have never been totally satisfied with any of them. This one is the very best. It fits perfectly over two burners on my gas range without slipping off the side of the grates (the bottom is flat and there is no griddle; it's a grill pan only) and heats uniformly. I get the best results when I preheat it until it's screaming hot. Do this, and then preheat it a few minutes more. My only petty gripe is that I wish the grill ridges were just slightly farther apart. It works great, and clean up is a breeze compared to other grill pans that I've used, particularly the cast iron ones which are next to impossible to clean. This one is also relatively light weight, another plus. It's expensive, but it's worth it.

Super tough surface, cleans really easily (we hand wash it), lightweight. Most importantly, it grills beautifully. Salmon, zucchini, steak, burgers, all delicious and perfectly grilled. It makes the best Paninis we have ever made. My husband and I both love this griddle. If I had one wish, it would be that it was a little wider. But practically speaking, I'm not sure we'd be using the extra space anyway for what we are grilling. So perhaps it's my expectation of what makes a good size griddle that needs adjusting. I can't recommend it more highly. We also have the Scanpan pro frypans and they are equally fantastic.

This thing is amazing, no oil/spray needed...true non-stick...as in your food won't stick...under any circumstance. Follow the instructions to enjoy a flawless cooking experience. I no longer season chicken, salmon, pork chops, or steaks. This thing produces amazing char line flavor without tasting burned. This thing will perfectly produce juicy flavorful char line output on only medium heat...I use only medium for thick cuts of steak and pork chops. Unless you have a really good vacuum on your stove, watch out for the lamb chops. It'll be cooked t perfection but things will be a little smoky...lol! Lastly on my thick cuts I had to chop the bone open because of the perfect output...not a single sign of red/pink...this thing is amazing!!!

You can't go wrong with this grill. Cooks evenly and very fast. Really does not stick. Easy to clean. I grill veggies (string beans, asparagus, eggplant, squash, zucchini), fish, burgers, chicken, steaks, shrimp...etc. It is perfection. I use it a few times a week and I love it.

This is the best double-burner grill pan on the market! It's cast iron, and contains no harmful substances . . . it's the only "healthy" double grill pan on the market, although some others claim to be free of these other harmful substances. The grease pools well as the grill lines are deep enough to collect the grease; also, prevents a lot of spattering. Great for draining/pouring out grease from the one corner, also. It's the best!!

I've had this pan for a few years and have used it a lot for grilling and then broiling. I never used metal with it, and I never put it in the dishwasher. Despite Scanpan's claims I treated it like a fragile nonstick pan. After a few months of use -- two times a week a least -- it developed patches of gunk in the ridges that simply could not be scrubbed off (with bristle brush or nylon scrubber). It got uglier and uglier. After a year I noticed that the nonstick coating began to chip at the tops of the ridges. Again, I never used metal. I finally gave up and put it in the dishwasher to give it a good cleaning, but this only seemed to discolor it and exacerbate the chipping. Now, when I use it (and I still use it sometimes), I find there's a graphite-like film on the bottom that gets on my hands. So this thing seems to be disintegrating when it should have been indestructible given the price. Maybe I should have kept it out of the broiler. I guess I could test Scanpan's no-fault warranty. But all the chipping and scum and film makes me nervous about what it might be adding to my food, so I will be switching to Lodge.

I couldn't be more pleased with this purchase. This grill allows me to grill on my stovetop with great results and easy cleanup.