Up until now, the cold brew process has been a messy one. The old way requires grinding coffee beans to the perfect coarseness, by trial and error, then brewing in one container, followed by straining into a second container using a cheesecloth. The result is a total mess with usually poor results and wasted coffee. ReallyCoolCoffee Cold Brew is the result of wanting simplicity. We've taken guesswork out of the process. Our team developed the perfect grind and filter bag for cold brew, that creates the best flavor possible, but won't degrade and leave grinds in your coffee. (Our proprietary bags fit most traditional filter coffee machines and can be hot brewed too). What is cold brew? Cold brew does not use heat. Heat breaks down compounds that introduce an acidic taste (the undesirable bitterness). Cold brewing uses time to brew coffee and produces coffee that is about 60% less acidic and easy on your stomach. What is the difference between iced coffee and cold brew? Iced coffee is hot brewed coffee that is poured over ice. Cold brew coffee does not use heat, so the acidic flavor is never introduced to the coffee which makes a huge difference in taste and acidity between iced and cold brew coffee. To make ReallyCoolCoffee Cold Brew, follow our flavor guide: Coffee concentrate: 3 bags + 8 cups of water. Very bold: 3 bags + 10 cups of water. Bold: 3 bags + 12 cups of water. Medium: 3 coffee bags + 14 cups of water. For delicious flavored iced coffee, here are some tasty iced coffee recipes: Vanilla Almond Iced Coffee: 1 cup ReallyCoolCoffee Cold Brew, ¼ cup sweetened almond milk, ¼ tsp almond extract, ½ tsp vanilla extract, sweetener to taste, ice. Mocha Coconut Iced Coffee: 1 cup ReallyCoolCoffee Cold Brew, ¼ cup coconut milk, ¼ tsp coconut extract, 1 tbsp chocolate syrup, sweetener to taste, ice. To start enjoying the smooth taste of ReallyCoolCoffee Cold Brew, click Add to Cart above.
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