🌟 Elevate your bread game—gluten-free never tasted this good!
Warburtons Gluten Free Multiseed Loaf is a 300g loaf designed for gluten-sensitive and vegetarian consumers. It features a crunchy multiseed blend, is suitable for home freezing to maintain freshness, and is conveniently portioned for everyday use. This loaf combines dietary care with great taste, making it a smart choice for health-conscious professionals.
| - Sugars | 2.1 g |
| ASIN | B078STN183 |
| Allergen Information | Contains: Eggs |
| Brand | Warburtons |
| Carbohydrate | 38.5 g |
| Customer Reviews | 4.3 4.3 out of 5 stars (311) |
| Date First Available | 5 Jan. 2018 |
| Fat | 10.3 g |
| Format | Loaf |
| Item model number | 109667896 |
| Manufacturer | WARBURTONS LIMITED |
| Manufacturer contact | Hereford House Hereford Street Bolton Bl1 8Jb |
| Package Information | Bag |
| Product Dimensions | 13 x 13 x 15 cm; 300 g |
| Salt | 0.8 g |
| Serving Size | 100 g, 100 g |
| Speciality | Gluten Free |
| Storage Instructions | To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see bag closure or label. |
| Units | 300.0 Grams |
| Weight | 300 g |
Y**S
Warburtons gluten-free bread.
Good for gluten-free uses
J**B
Good
Can’t eat wheat. This is quite good bread, wheat free.
E**D
2nd Best gluten free bread
There is only one brand better than this one. It’s just like normal bread perfect
A**R
as described
As desribed
W**K
Needs more flavour
I was disappointed with this loaf. I didn't mind that many seeds in it and the texture was very dry and broken. There are better one's around. Nice square shape but overall disappointing.
F**A
Yuk
Sorry hated it
M**P
Don't recommend
This is not nice
S**N
Unpleasant mouth feel
The flavour of this bread is fine but it has an unpleasant texture in the mouth. It seems to dissolve into gritty, sandy sludge. The only way I found it to be edible was to fry it in bacon fat or olive oil. Won’t buy again. The sourdough loaf is better.
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