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Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust

Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust

Q: Can this be use for pizza dough?

Yes, of course! Its perfect for Pizza dough. Here is a recipe for two 12 inch pizzas: Crispy edges, chewy bite, and flavored with a touch of malt and honey, this is the best pizza dough ever! Prep Time 5 minutes Rising 1 hour 30 minutes Servings (2) 12 inch pizzas Calories 944 kcal Ingredients 2 cups bread flour 1⅓ cups 00 Flour 2 teaspoons Intl. Popcorn's Dry Malt powder 1 tablespoon honey 1 teaspoon fine sea salt 1 teaspoon active dry yeast 2 tablespoons EVOO 1⅓ cups water Instructions 1. In a large bowl, use a metal spoon or hands to combine ingredients into a shaggy dough. 2. Then use stand mixer with dough hook to knead dough until smooth, about 5 minutes on medium speed. Or use hands and knead it until smooth and elastic. 3. Then oil a bowl. Add dough. Allow to rise for 90 minutes. 4. Then divide into 2 equal sized dough balls. 5. Lightly Flour a dough ball and turn into surface. 6. With hand cupping center of the ball, begin turning the dough in a circular motion, creating a circle. 7. Continue until you have a 12 inch circle. Stretch the dough as needed. 8. Give it an air toss if you want!

4.6/5

Product ID: 228769697

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🌾4 oz pouch

🍞Strong rise

🇺🇸USA made

Frequently Bought Together

Description

🍕 Elevate Your Baking Game with a Secret Ingredient!

COMPACT CONVENIENT - Resealable pouch fits anywhere in your kitchen.
PERFECT FOR PIZZA LOVERS - Achieve that pizzeria-quality crust at home.
VEGAN KOSHER CERTIFIED - Baking made inclusive for all dietary needs.
UNLOCK BAKERY LEVEL BREAD - Transform your baking with our secret ingredient!
ACTIVE ENZYMES FOR OPTIMAL FERMENTATION - Boost yeast growth for a perfect rise every time.

Our Diastatic Barley Dry Malt Powder is a 4 oz. vegan and kosher baking essential, designed to enhance the rise and texture of your bread and pizza dough. Made in the USA, this non-irradiated powder is packed in a resealable pouch for freshness and convenience, making it the perfect addition to your pantry.

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