Culinaria Greece: A Celebration of Food and Tradition Hardcover – August 15, 2015

First, I don't normally spend time writing reviews... this book has enticed me to sing of its praises.When I was looking for a Mediterranean cookbook, I found a bunch of books on the specific diet. I thought it was interesting, but I didn't want to think of my cooking styles to be a "diet". So I decided to look for Italian, Spanish, Greek, etc cookbooks. I read reviews on this one and decided I'd try it over the other. I am so thrilled that I did! I happen to enjoy reading cookbooks (weird I know).This cookbook is not just filled with recipes from the entire country of Greece (p.5 is a map of Greece sectioned out with the names of the regions and each region is a chapter in this book), it is also filled with culture! As I'm reading through this book, I feel like I am immersing myself into the Greek culture.As one who had the opportunity to immerse herself into the Greek culture of a fantastic family who owned a house in Athens and on Andros Island, I was able to become one of the family for about a week. I worked in their gardens and fished in their seas while on my vacation. I learned a few words and learned that I loved Greek food and culture. Reading this cookbook has me reliving my memories and wishing I could do it again!The author discusses everything from livestock, to harvesting pistachios (I may not do that, but I can improvise), to why they die their Easter eggs red, to death rituals, and wineries. If you don't want to read through the culture and are just interested in a "fish" recipe or "pasta" dish then all you have to do is turn to p.453 to check out the Index of Dishes or flip the page to the English Recipe Index; if your feeling Greek (or can read Greek) flip the page to the Greek recipe Index.I must say... this is my new FAVORITE read and cookbook... until I find another anyways.

This is partly a cookbook and partly a guide to Greece and its food. We cooked a few dishes and bought wines from recommended areas. The background information to wine, cheeses, dishes and culture is wonderful.We visited Greece and Cyprus over 40 years ago when we were married. We had/have friends there. This book has inspired us to look at going back.

This book is truly a treasure, and is much more than just a cookbook! It is a complete compendium of Greece and it's different regions! I feel like I have gone on vacation when I pick it up and read through it! Love it!

What a wonderful book! This is a large, almost coffee table sized book. Much larger heavier and prettier than the paperback version. Wonderful classic simple recipes. Great context. This book series is excellent...I have most of them in my collection, The Greek book really delivers.

Loved this book, have made several of the recipes now. This came fast, is printed exceptional well. Really like that the book has the ribbons or tbuilt in bookmarkers! I wont get it all stained with my food covered hands trying to turn back to correct page. I usually purchase my books based on the ratings and this one has very good ratings. It is very detailed. The recipes are easy to understand. Greek cooking is so much more healthy than other ethnicities, vegies and olive oil. I like the use of mint. Greeks eat a lot of fish and this book is full of really good fish recipes.

This cookbook was packaged the best I have ever received. The cookbook on Greece is one of many culinare books I have. If you are looking for information, beautiful pictures, and recipes, check them out.

As a long time chef and cook(35 years plus), I love this book. The recipes are excellent, as are all in the Culinaria series, but what I like most is the way the book describes the lifestyles and attitudes behind the recipes. I work in a Greek restaurant, and this book lives in my work station. At work, it is a powerful tool to make Greek dishes not commonly seen in restaurants. A great reference tool. All in all, I recommend this book for all that want to cook authentic Greek cuisine.

Another great volume from Culinaria! This series is a wealth of information ranging from culture to techniques. All recipes are authentic. I tell you, I get lost for hours in one of these books. Whichever cuisine you enjoy cooking, please purchase one of the Culinaria texts- you will not be disappointed!

I bought this book as it gives a fantastic insight into the various regions and islands in Greece whilst focusing, of course on food, wine and spirits and their production. We took it to our house in Greece but missed it so much I have now bought one for our house here in the UK. Great pictures, photos and information- and recipes- but its not a recipe book as such, much more interesting in my opinion!

This cookbook is one of my favorites, not only it is a cookbook but also a history book. It is my go-to for all Greek cooking. I purchased this book as a gift for a friend, who I know would love it---she is Greek, but unfortunately arrived damaged. It was clear that the damage was with the postal carrier an not seller related. I would absolutely recommend this cookbook to anyone that is interested in cooking Greek-Style. The recipes are easy and straightforward and everything that I have made has been excellent and I receive rave reviews on the taste!!! Excellent Book!

This is a beautiful book. Having owned a copy for many years I bought this copy for a present. The book covers all aspects of Greek food and drink. It is broken down into the geographical regions of Greece. The illustrations are magnificent and the recipes are clear and concise. A must have for all Grecophiles!

This book isn't what I was expecting. It is much bigger and more detailed than I expected but it's brilliant.It breaks down not only the culinary specialities (which was what I was looking for) but also many greek traditions and elements of their lifestyle.Really interesting and different. Very pleased with it

This is a well researched book, full of interesting information and recipes. It fits well with other Culinaria titles and is of the same high standard. I cannot fault it.