Craftsman India Online Craftsman Deep Burned Clay Biryani Handi/Pot For Cooking And Serving 1 Liter, Black, Uncoated

The media could not be loaded. Our ancestors used this for purpose that I came to know, the taste of food is 😋🤤Curd rice will have different taste which makes your tongue go crazy 😋Support this before americans comes with patent 😜 as sustainable cooking

I got it for my mother and we love it. It's a big enough size to make variety of dishes.How we handle:1) Use this gently, cook on low-medium flame for best use.2) Use the 2 wooden spatulas they give only.3) Try to keep the hot pan on top of a wooden coaster. Steel is cold and it may crack the same.For seasoning the product:1) We used rice flour to soak this in a bucket full of water for 16 hours, undisturbed.2) Drained the rice water and wiped the product with napkin,3) Used the rice water again from first step with some potato peels and brought it to boil.4) Drained, let it cool then after drying used coconut oil to coat the product fully. Done! 👍For washing:1) Lemon, baking soda and salt.2) Do not use any hard scrubs. Scrub gently.This is THE BEST for Pulao, Tahri & Dum Biryani! And the taste.. OMG. Perfect size for 4-5 people. Go for it blindly.

It’s good and heavy. Packing is very good.

Would have liked a black cover for the pot too. Thanks for the stand and the spoons. Will use this to make millet ambli.

Good Product